Provisioning takes on new urgency knowing we'll be without a car while cruising. No more quick trips to the grocery store.
All supplies will be bought within walking distance of where we anchor and then transferred by dinghy to the boat. Cold supplies have an extra challenge of getting back before they melt or go bad.
Mike stocks up on oil filters and other spare parts. Don’t want to be stuck on the water in a boat that isn’t working.
Louis checks out his treat stores, too.
Meanwhile, we check all systems on the boat and get in “ship shape". We're leaving in five days or so, weather permitting. |
Will all this ever fit in here?   |
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